Range Medium Severity
F6 Appliance Error Code

LG Range F6 Error: Temperature probe short circuit

LG range error — here’s what you need to know. The F6 error code on your LG range indicates oven temperature probe short — the meat probe or oven sensor thermistor has shorted. This is a Medium severity issue. What Does F6 Mean on an LG Range? F6 indicates that the control board has detected […]

~70%

DIY Fixable

From $30 (replacement probe) — $380 (control board)

Typical Repair Cost

30 minutes – 2 hours

Pro Repair Time

Quick Assessment

Answer to continue safely

Is it safe to keep using?

Maybe. The oven can be used normally for baking and broiling without the probe plugged in. Do not use the meat probe functionality until the shorted probe has been replaced and F6 no longer appears.

Can I reset the code?

Yes. Removing the faulty probe and performing a power reset clears F6. If the code returns only when the probe is inserted, simply replacing the probe resolves the fault permanently.

When to stop immediately?

Stop if you notice: Stop using the meat probe entirely until it is replaced — continued use with a shorted probe can damage the control board., Stop all oven use if F6 appears without any probe plugged in — the board's probe input circuit may be shorted and poses a further failure risk..

Symptoms You May Notice

Oven stops heating mid-cook with probe inserted

The oven element de-energizes and cooking halts while food is still in the oven because the shorted probe sends an invalid signal to the control board.

F6 code on display

The control panel displays F6, often immediately after a meat probe is inserted into its receptacle or during a probe-assisted cooking cycle.

Probe temperature display shows extreme or nonsensical reading

The probe temperature readout on the display may show 32°F, 999°F, or dashes, indicating the sensor signal is shorted and not producing a valid resistance value.

F6 appears immediately upon inserting the probe

The error triggers within seconds of connecting the probe plug to the oven's probe receptacle, confirming the probe itself is the shorted component.

Possible Causes

1

Shorted meat probe — moisture or physical damage

Internal wire insulation inside the probe has failed due to liquid intrusion, being dropped, or the cord being pinched repeatedly in the oven door, causing an internal short.

DIY Possible
2

Probe destroyed during self-clean cycle

If the meat probe was left plugged in during a self-clean cycle, temperatures above 800°F destroy the probe's thermistor wire, creating a permanent short.

DIY Possible
3

Faulty probe receptacle or board probe circuit

The probe jack receptacle pins can short together due to corrosion or grease intrusion, or the probe input circuit on the control board can fail internally.

Requires Professional

Safe Checks You Can Do

These checks are safe for homeowners. No disassembly required. Do not remove panels or access internal components.
  1. 1

    Remove the meat probe and reset the oven

    Unplug the meat probe from the probe receptacle inside the oven cavity. Press Cancel, then disconnect power at the breaker for 60 seconds. Restore power and test normal baking without the probe.

  2. 2

    Inspect the probe cord for visible damage

    Examine the full length of the probe cord for cracks, kinks, melted insulation, or pinch marks. If any are found, the probe must be replaced — do not attempt to tape or splice probe wiring.

  3. 3

    Test the probe receptacle for debris

    With power disconnected, inspect the probe receptacle opening (usually on the oven side wall) for grease buildup or debris bridging the contacts. Clean gently with a dry cotton swab. Do not use liquids inside the receptacle.

When to Call a Professional

Contact a qualified technician if:

  • F6 persists after removing the probe and power-cycling — probe receptacle or board probe circuit requires professional diagnosis.
  • New replacement probe immediately triggers F6 upon insertion — receptacle contacts are shorted and need replacement.
  • Oven also shows temperature inaccuracy (baking faults) without any probe — possible compounding sensor failure.

Need Professional Help?

Find qualified technicians in your area for proper diagnostics and repair.

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